Executive Chef

Job Summary

  • Published on 20th Jan 19
  • Number Of Post 1
  • Job Type Contractual
  • Age Age max 35 years old
  • Application Deadline 20th Jan 19


General Requirements

  • Age max 35 years old
  • Min. Diploma Degree Hospitality background
  • Min. 2 years experience (Manager Level) & Min. 1 year (staff level) in hospitality industry
  • Excellent communication skills, both written & verbal required.
  • Good personality, well groomed, hard working & high motivation